With 20 years maturing in bourbon casks, Kujira 20 as a Single Grain whisky provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.

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Kujira Ryukyu Whisky is reserved in selected American Kentucky bourbon casks for more than 20 years. It is exceptionally malted, fermented, and distilled by craftsman in the distillery. The Kujira grain whisky is made from best quality Indica rice and unique Okinawa’s black koji. It has complex aroma and mellow taste, give whisky lovers a different and new concept of single malt whisky.

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